THE TASTE OF THE HOLIDAYS
Pre-order holiday staples and support local Michigan farms
We have a variety of holiday specialties available for pre-order this year. We will also be open Christmas Day for take-out. Thank you for supporting our team and local Michigan farms.
Pre-order Pickup
Thursday, December 23 from 9am - 5pm
Friday, December 24 from 9am - 5pm
Some items require additional cooking
Chicken liver pate $10
Pork pies $12
Parsnip soup Pt. $8 Qt. $16
Duck confit $12
Brussels with bacon and chestnuts $10
Beef wellington $30
Salmon coubliac $30
PASTRIES
Sticky toffee pudding $10
Mince meat pie $25
Challah $10
Brioche rolls $2 ea
Holiday cookie boxes $25
Christmas Eve Reservations
We have bookings available for a 5-course meal at 5:30pm on Friday, December 24. This is a set menu with pairings for in-house, $125 per guest. Learn more and make your reservation here.
Chicken liver pate, pork pies
Parsnip soup
Duck confit with brussels
Choice of beef wellington or salmon coulibiac
Sticky toffee pudding
Christmas Day Take-Out Menu
American & Chinese inspired fare, available Saturday, December 25 from 11am-6pm
Pre-order is strongly suggested, some time slots are already sold out. Items are available a la carte:
Wonton soup Pt. $9 / Qt. $16
Vegetarian egg roll $4 ea
Veggie fried rice $11
3-chili chicken $11
Lemon pepper shrimp $15
Sticky beef noodle $20
Hot and sour cabbage $7 + add char siu pork ribs $10
Crispy duck with steam buns $24
New Year's Eve Dinner
We have bookings available for a special evening at 5:30pm or 8:30pm on Friday, December 31. Seats for this 5-course meal are $165 per person and include selections from a seafood-inspired menu, wine pairings, and a champagne toast. Learn more and make your reservation here.
Oysters 2 ways
Scallops with endives and citrus
Smoked whitefish cannelloni with potato, dill, and cream
Lobster américaine
Dessert and champagne toast