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Pre-order holiday staples and support local Michigan farms

We have a variety of holiday specialties available for pre-order this year. We will also be open Christmas Day for take-out. Thank you for supporting our team and local Michigan farms.


Pre-order Pickup

Thursday, December 23 from 9am - 5pm

Friday, December 24 from 9am - 5pm

Some items require additional cooking

Chicken liver pate $10 
Pork pies $12 
Parsnip soup Pt. $8 Qt. $16 
Duck confit $12
Brussels with bacon and chestnuts $10 
Beef wellington $30 
Salmon coubliac $30 



Sticky toffee pudding $10 
Mince meat pie $25 
Challah $10 
Brioche rolls $2 ea 
Holiday cookie boxes $25 

Christmas Eve Reservations 

We have bookings available for a 5-course meal at 5:30pm on Friday, December 24. This is a set menu with pairings for in-house, $125 per guest. Learn more and make your reservation here.


Chicken liver pate, pork pies

Parsnip soup 

Duck confit with brussels 

Choice of beef wellington or salmon coulibiac 

Sticky toffee pudding

Christmas Day Take-Out Menu

American & Chinese inspired fare, available Saturday, December 25 from 11am-6pm

Pre-order is strongly suggested, some time slots are already sold out. Items are available a la carte:

Wonton soup Pt. $9 / Qt. $16

Vegetarian egg roll $4 ea 

Veggie fried rice $11

3-chili chicken $11

Lemon pepper shrimp $15

Sticky beef noodle $20 

Hot and sour cabbage $7  + add char siu pork ribs $10

Crispy duck with steam buns $24

New Year's Eve Dinner

We have bookings available for a special evening at 5:30pm or 8:30pm on Friday, December 31. Seats  for this 5-course meal are $165 per person and include selections from a seafood-inspired menu, wine pairings, and a champagne toast. Learn more and make your reservation here.

Oysters 2 ways 

Scallops with endives and citrus 

Smoked whitefish cannelloni with potato, dill, and cream 

Lobster américaine 

Dessert and champagne toast

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